Why Is Potato The Main Ingredient Of Puchka Preparation?
In any dish that we prepare, there is always one main or star ingredient. This main ingredient refers to something that enters as an element into the mixture without which the dish always remains incomplete. Here, we refer to Puchka or Phuchka in Kolkata. Traditionally, we are aware that Puchka has three main ingredients- Puchka, potato mixture and tamarind water. By combining these three ingredients, we get the heavenly taste. On public demand and variant tastes, Puchka is now available in different varieties. The ingredients have changed partially or fully and a lot of new ingredients have been added. Puchkalicious is one such example of the different varieties of Puchka available in Kolkata. Many new additions are done in the traditional list of puchka varieties such as Cheese Puchka, Kurkure Puchka, Corn Mayo Puchka, Pan Puchka, Tutti fruity Puchka and so on. Classic Puchka, Dahi Puchka and Scrambled Puchka (Churmur) always remain everyone’s favourite as they are the tra